Arriving from the UK when she was just a babe, Anna grew up at La Roane and is delighted to have returned after several years of travelling, studying and working abroad. She has a bilingual French and Spanish degree in History from Toulouse University with her final year being in Guadalajara, Mexico.
Anna has chosen to settle back home to rural southern France in order to work at La Roane and enjoy the quality of life here. Her daughter Lucia, who will be two in April is learning fast, hopefully ensuring that La Roane will continue into the 22nd century!
A vegetarian since birth, a yoga enthusiast in the more recent years, she happily embraces the philosophy of La Roane with her open gregarious spirit. She is a huge asset, bringing a feminine touch and a young approach to the place.
Photo on the right: Translating for our chef Enzo