We offer organic and locally sourced food wherever possible.
The food we serve is vegetarian and is one of the highlights of La Roane. It is prepared with love, attention and artistry by our award-winning Italian chef, the ever-popular Enzo. He is an artist whose medium is food.
Buffet breakfast is a wide selection of porridge, cereals, home made jams, home made peanut butter, the neighbor’s bread, yogurts, seasonal fruit, local cheeses, honey produced at La Roane and sometimes eggs, croissants or chia pudding.
Lunch is served buffet style with soup and a selection of freshly prepared hot and cold dishes.
Dinner is a served three course meal, a mix of colours and flavors to enchant your palate. Good local wine is provided at no extra cost with the evening meal.
Coffee, a wide range of teas-including La Roane’s garden herbal teas, juices and snacks are available free of charge at any time of day or night. We will make sure you do not go hungry at any time!
Guests are asked to help clear up at meal times.
Hereafter you can see some of Enzo’s recipes